Order Deadline is 8:00 p.m. on Sunday, March 5th

Pick up after 10:30 Service in the St. John’s Room on Sunday, March 12, 2023.

Email erin@mindyscateringdc.com to place your order, which must be received by 8 p.m. on Sunday, March 5th.

Meals are chilled with re-heating instructions.

Dinner for 4: $98

Select ONE Entrée to Serve 4

(or select TWO Separate Entrees, each to serve 2 people)

Marinated and Grilled Flank Steak, (Gluten Free)

With Zesty Herb Chimichurri Sauce on the side

Grilled Salmon (Gluten Free)

With Basil Lime Mint Yogurt Sauce on the side

Chicken Parmesan
Panéed Chicken with Homemade Tomato Sauce,

Mozzarella and Parmesan with Fresh Basil and Parsley

Sautéed Curry Shrimp (Gluten Free)

With Coconut, Green Beans, Carrot and Fresh Cilantro

Basmati Rice Pilaf

Vegetarian Entrée

Pan Sautéed Zucchini Cakes

With Panko, Lemon and Parmesan With Basil Lime Mint Yogurt Sauce on the side

All Meals Include:

Farmhouse Green Salad

A Chopped Salad with Halved Tomatoes, Cucumber, Roasted Corn, Radish, Celery, and Honey Balsamic Vinaigrette on the side & Homemade Croutons on the side

Mindy’s Penne Mac & Cheese**

Sauteed Green Beans with Garlic and Lemon (Gluten Free)

French Baguette

Jumbo Chocolate Chip and Snickerdoodle Cookies

**Roasted Potatoes can replace Penne Mac & Cheese for a Gluten Free Option